Chinese Food
All Recipes
Beef pot paste
I'm afraid that he doesn't eat well in the canteen, so I will focus on making something he likes every night. So I'll learn to do it. And I'll keep improving
Chicken and bean
It's a dish with wine and rice. It's fresh and fragrant.
Sweet potato cake
Just to satisfy your appetite, love life, love food, love yourself
Fried Cauliflower
There are only two results for each time of stir frying. The stir is not cooked. The pot is pasted. This time, I teach you a simple lesson.
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Delicious Bacon Spaghetti
In early summer, it's cool. I'm in a good mood to make some appetizers.
Chaoshan seafood porridge
I'm a seafood eater. I won't miss any seafood.
Mushroom power (chocolate biscuit)
Everyone who gives this gift hopes that the recipient will grow as powerful as the mushroom in super Mary next year. This mushroom power is not only suitable for children, but also for adults with childlike innocence. It is more suitable for mak... ...
Easy to learn
Douguozhen is a magic website. Teach cooking. Feel the joy of cooking.
Stir fried mushrooms with shredded pork
My daughter likes to eat fungus. She fried a bowl of meat slices and apricot and abalone mushrooms.
Japanese slimming vegetable soup
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
Hot and sour potato shreds
Fried shredded potato is a favorite of my family. Douma likes to stir fry it with mushrooms, ribs or shallots. But I like to stir fry it with chili and vinegar. It's sour and spicy shredded potato. I like sour and spicy shredded potato very much... ...
